Designing America first posted March 2010

1940s Frank Lloyd Wright-designed Pope Leighey House, Alexandria, Virginia

A successful Canadian architect once told me, as he described his perception of the ‘uninspired’ buildings of the University of North Dakota in Grand Forks,  “People may not learn calculus, or English, or engineering any better in a beautiful building, but they learn about beautiful buildings.”

Several years ago I toured the Pope Leighey House in Alexandria, Virginia, with a friend, and my daughter, Molly.  It was designed by Frank Lloyd Wright (FLW) in the 1940s, for a editor of a Washington DC newspaper.  It was later moved to Alexandria, because it was right in the middle of the planned highway 66.

It's a curious, unique little house, full of features I wish had caught on.  But FLW struggled with finances his whole life, so he never released his house designs to the general public.  He believed each home should be designed specifically for it's site.

Yet he thought hallways were just-bearable necessities, so he made them no wider than a Pullman car aisle (about 36 inches).  A narrow band of clerestory windows circle the Pope Leighley house, visually lifting the low, seven foot high ceilings with light, as well as making the whole house look bigger and more interesting.  

Wright ‘s ideal must have been T.V. dinners, for the kitchen’s the size of a postage stamp.  But all the cupboard doors open away from the narrow but tall window, which is almost of clerestory dimensions, allowing light to reach far into the room, for maximum daytime illumination.  Carved wooden ‘screens define the house's actual clerestory windows, creating a unifying overall design and lovely light patterns. There’s lots of built-ins, from the dinette set to dressers. It’s a fun house to imagine living in.

Living room-higher ceiling, clerestory windows interior

Frank Lloyd Wright wrestled with creating refined affordable housing, believing his Usonian designs would produce a happier, more enlightened society.  Typical of Wright's grand architectural ideas.  Yet his buildings still captivate.

R.W. Lindholm Gas Station, Cloquet, MN 2006

Several years ago, my husband and I drove through Cloquet, Minnesota.  It's a small town in northeast Minnesota, near Duluth.  It's home to the only gas station ever built from Wright's designs.  You don't need to ask where it is, either, for as soon as you see it, you know.  It was built in 1956, shortly after he completed  a home for R.W. Lindholm, also in Cloquet.  Wright suggested he create a landmark building for his client's service station business.

The design was taken from Wright’s 1932 Broadacre City suburban model with an iconic cantilevered roof, pointing North.  It has a second story lounge and there’s even an infinity of mirrors in the ladies' restroom!  The only other place I’ve seen that fun house feature was in the 1929 fabulous Fox movie palace in St. Louis.
             

                                           Photo Paul Ringstrom

From it’s inception it was a Phillips 66 station but after that company pulled out of Minnesota, it’s become a Spur station.  It’s constructed of cement block, glass, steel and cypress wood.  For many years it was down-at-heel, but in honor of it’s 50th anniversary in 2006, $150,000 was invested in sprucing up. 

Most summers we drive through Wisconsin, but never with enough time to stop and visit Taliesin, Wright’s first planned architectural community.  This autumn we did just that!  There were mainly older people visiting.  When I was growing up in the 1960s Frank Lloyd Wright was a major celebrity as well as justifiably influential architect.  Most Millennials have probably-sadly-never heard of him.  

Reminds me of that 1970s Simon and Garfunkel song:

So long, Frank Lloyd Wright
I can't believe your song is gone so soon
I barely learned the tune
So soon
So soon

...Architects may come and
Architects may go and
Never change your point of view
When I run dry
I stop awhile and think of you

Architects may come and
Architects may go and
So long
So long

Jim, at Taliesin East 2010

 

Dandy Dining first posted online April 2010

Long before the shopping mall, long before the i-pod, there was a luminous time when the common dandelion was seen as a gift from nature instead of a scourge from the dark side.  I accidentally stumbled into the magic of that time thanks to our oldest daughter Anna, and a gifted teacher with an offbeat culinary palate.

Our first summer in our new house in Grand Forks I worked as a clerk in the marking room at Sears.  Each morning I’d buckle Anna into her bike seat, hop on the old Schwinn and we’d peddle over to Federated Church where she attended the summer school program.  I’d then bike on to Sears.  One afternoon I got off early.  When I went to collect Anna I was invited to take part in a class project: harvesting, sauteing and dining on dandelion flowers.

                                                  Dandelion Cakes

-1 cup dandelion flowers, harvested from a field you know hasn’t
  been treated with pesticides and isn’t located too close to a busy
  road.  We got ours from Chantilly library grounds.  Remove stems close
  to the flower but not so close the flower falls apart.   Wash
  thoroughly in cool running water
-1/4  cup milk
-1/4 cup unbleached flour
-vegetable oil--I use grapeseed oil because of its high smoke point
  and it has a mild flavor
 -optional sprinkle of paprika, garlic powder or spice of your choice

Coat bottom of skillet with vegetable oil.  Dip dandelion flowers in milk.  If you chose to add a spice, mix it with the flour--I made ours plain.  Dip both top & bottom of flower lightly in flour.  Halfway through doing this turn heat on under skillet.  Saute until golden-about 2 minutes-then turn over & saute other side.   Enjoy!

Our granddaughter is one of the most discerning diners in Virginia and she couldn’t resist tasting what she helped harvest and prepare.  “It’s good!”